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Instant Pot Spicy Korean Chicken Stew
THE YUM YUM FACTOR15Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams boneless, skinless chicken thigh (cut into bite sized chunks)
- 450 grams potatoes (peeled and cut into 2" chunks)
- 375 grams sweet potato (peeled and cut into 2" chunks)
- 200 grams daikon (peeled and cut into 2" chunks)
- 1 onion (peeled and cut into 2" chunks)
- 2 Tbsp. Korean chili powder
- 3 Tbsp. gochujang
- 1 Tbsp. red miso
- 2 Tbsp. rice wine
- 4 Tbsp. soy sauce
- 1 tsp. ginger (grated on a rasp)
- 2 cloves garlic (grated on a rasp)
- 1/2 cup water (dashi or chicken broth, up to 1 cup if you want it more saucy)
- 3 green onions (sliced, save one for garnish, optional)
- 2 tsp. sesame seeds (I used both white and black with a bit more for garnish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1370mg57% |
| Potassium1740mg50% |
| Protein44g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A290% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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