Instant Pot Spicy Asian Beef Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Instant Pot Spicy Asian Beef Stew

AMY CASEY
13Ingredients
45Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 red onion (about 2 cups thinly sliced)
  • 1 jalapeno (diced)
  • 6 cloves garlic (chopped)
  • 6 slices ginger root
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup beef stock
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 3 pounds beef stew (chunks)
  • 2 tablespoons cornstarch
  • sesame seeds
  • sliced scallions
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium53% DV1280mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium1280mg53%
    Potassium510mg15%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop