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Instant Pot Spaghetti with Lentils
THE BELLY RULES THE MIND9Ingredients
12Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 tsp. garlic (crushed)
- 1/2 cup onion (diced)
- 8 oz. tomato sauce
- 1/2 cup lentils (rinsed)
- 4 oz. glutenfree spaghetti
- 2 1/2 cups water
- 1 tsp. salt
- parsley (for garnishing, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium840mg35% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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