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Kevin Shute: "I added a bit of garlic powder and oregano. Proba…" Read More
9Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. spaghetti
- 1 3/4 cups water
- 3/4 cup pesto
- 1/3 cup sundried tomatoes
- 1 Tbsp. lemon juice (adjust to taste)
- red chili flakes (optional)
- Pecorino Romano cheese (or parmesan, optional)
- basil leaves (to garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kevin Shute 4 years ago
I added a bit of garlic powder and oregano. Probably could’ve used a little less pesto. Otherwise, it was a winner!