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Instant Pot® Spaghetti and Meatballs Florentine
BETTY CROCKER16Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey (at least 93% lean)
- 3/4 cup panko (Progresso™ Italian style, crispy bread crumbs)
- 1/2 cup yellow onion (finely chopped)
- 1 egg (slightly beaten)
- 3 cloves garlic (finely chopped)
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. vegetable oil
- 1 Progresso Chicken Broth (carton, 32 oz)
- 1/2 cup heavy whipping cream
- 12 oz. spaghetti (uncooked, broken in half)
- 4 oz. cream cheese (from 8-oz package, softened and cubed)
- 1/2 cup shredded Parmesan cheese (plus additional for serving, if desired)
- 5 oz. fresh baby spinach
- 2 Tbsp. lemon juice
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium820mg34% |
| Potassium1010mg29% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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