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|Calories400Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Theresa Singleton 8 months ago
the flavor was okay but the noodles stuck together
Lucy S. 10 months ago
It came out good. I have to admit that I was worried because I was using gluten-free pasta and it can come out mushy at times but no problem.
Joe a year ago
Delicious and quick!
Greg Lovell a year ago
Very good and so easy! Quick to make. I do 12 min. on high pressure instead of 10, add more water (about 3/4 of the pasta sauce jar), stir in Italian herbs purée at end, and top w salt and Parmesan cheese. Use homemade frozen meatballs or one package of Gardein vegetarian meatballs. Usually serve with zoodles on the side (pan fry a few minutes with EVOO, Italian seasoning and garlic n herb) or a steamed vegetable, and a warm bread.
Molly G. a year ago
Excellent! Doubled the recipe and allowed it to naturally release for a couple minutes before quick release.
ShrewdFoodie a year ago
amazing!!!!!! kids ate the heck out of it
Maricela a year ago
Sooooo Yummly!!! Will def make again
Aliza N. a year ago
Super easy! And yummy but needs some salt I made this in the 3 quart instant pot. I feel it could be 4-6 servings Could use salt perhaps some garlic. it might be a good idea to add to the extra flavorful ingredients to the pasta sauce if you didn’t make yours and purchased premade- then add to instant pot. Will make again.