Instant Pot Spaghetti and Meatballs

BUSY COOKS-US(8)
Theresa Singleton: "the flavor was okay but the noodles stuck together" Read More
7Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound frozen meatballs
  • 8 ounces spaghetti (uncooked)
  • 24 ounces pasta sauce (your choice)
  • 2 cups water
  • 1 tablespoon olive oil
  • Parmesan cheese
  • fresh basil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium32% DV770mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium770mg32%
    Potassium680mg19%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A30%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Theresa Singleton 8 months ago
    the flavor was okay but the noodles stuck together
    Lucy S. 10 months ago
    It came out good. I have to admit that I was worried because I was using gluten-free pasta and it can come out mushy at times but no problem.
    Joe a year ago
    Delicious and quick!
    Greg Lovell a year ago
    Very good and so easy! Quick to make. I do 12 min. on high pressure instead of 10, add more water (about 3/4 of the pasta sauce jar), stir in Italian herbs purée at end, and top w salt and Parmesan cheese. Use homemade frozen meatballs or one package of Gardein vegetarian meatballs. Usually serve with zoodles on the side (pan fry a few minutes with EVOO, Italian seasoning and garlic n herb) or a steamed vegetable, and a warm bread.
    Molly G. a year ago
    Excellent! Doubled the recipe and allowed it to naturally release for a couple minutes before quick release.
    ShrewdFoodie a year ago
    amazing!!!!!! kids ate the heck out of it
    Maricela a year ago
    Sooooo Yummly!!! Will def make again
    Aliza N. a year ago
    Super easy! And yummy but needs some salt I made this in the 3 quart instant pot. I feel it could be 4-6 servings Could use salt perhaps some garlic. it might be a good idea to add to the extra flavorful ingredients to the pasta sauce if you didn’t make yours and purchased premade- then add to instant pot. Will make again.

    PlanShop