Instant Pot Spaghetti and Meatballs Recipe | Yummly
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Instant Pot Spaghetti and Meatballs

BUSY COOKS-US(13)
Naimeru: "I’ve made this a handful of times and it works gr…" Read More
7Ingredients
25Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound frozen meatballs
  • 8 ounces spaghetti (uncooked)
  • 24 ounces pasta sauce (your choice)
  • 2 cups water
  • 1 tablespoon olive oil
  • Parmesan cheese
  • fresh basil
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    NutritionView More

    400Calories
    Sodium32% DV770mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium770mg32%
    Potassium680mg19%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A30%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Naimeru a month ago
    I’ve made this a handful of times and it works great with substitutions too (like cut italian chicken sausage instead of meatballs, and penne instead of spaghetti). I love how easy and flexible it is, and how there’s just one pot to clean after! Update: OMG, it works with gluten-free penne too. Many thanks for this recipe.
    Cassie Bruha 7 months ago
    Super easy and delicious! Both of my kids devoured it. I also love that the ingredients can be switched up a bit, like fresh or frozen meatballs.
    sarah d 7 months ago
    Family liked it. Quick and easy. Some nights you just need that. It was tasty. Everything came out how you’d expect (noodles cooked through etc)
    jeni Haynie 8 months ago
    Love it, so easy, quick and with the right sauce, yummy!!!
    Regina Powell 9 months ago
    Quick, easy and very good. I will definitely make it again!
    Theresa Landa a year ago
    the flavor was okay but the noodles stuck together
    Lucy S. 2 years ago
    It came out good. I have to admit that I was worried because I was using gluten-free pasta and it can come out mushy at times but no problem.
    Joe 2 years ago
    Delicious and quick!
    Greg Lovell 2 years ago
    Very good and so easy! Quick to make. I do 12 min. on high pressure instead of 10, add more water (about 3/4 of the pasta sauce jar), stir in extra Italian herbs purée and minced garlic at end, and top w salt and Parmesan cheese. Use whole wheat or chickpea pasta, add sliced mushroom, and use homemade frozen meatballs or one package of Gardein vegetarian meatballs. Usually serve with zoodles on the side (pan fry a few minutes with EVOO, Italian seasoning and garlic n herb) or a steamed vegetable, and a warm bread.
    Molly Grant 2 years ago
    Excellent! Doubled the recipe and allowed it to naturally release for a couple minutes before quick release.
    ShrewdFoodie 2 years ago
    amazing!!!!!! kids ate the heck out of it
    Maricela 2 years ago
    Sooooo Yummly!!! Will def make again
    Aliza N. 2 years ago
    Super easy! And yummy but needs some salt I made this in the 3 quart instant pot. I feel it could be 4-6 servings Could use salt perhaps some garlic. it might be a good idea to add to the extra flavorful ingredients to the pasta sauce if you didn’t make yours and purchased premade- then add to instant pot. Will make again.

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