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Kate Stites: "I make this all the time with different variation…" Read More
7Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen meatballs
- 8 oz. spaghetti (uncooked)
- 24 oz. pasta sauce (your choice)
- 2 cups water
- 1 Tbsp. olive oil
- Parmesan cheese
- fresh basil
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium770mg32% |
Potassium680mg19% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A30% |
Vitamin C6% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Kate Stites a year ago
I make this all the time with different variations I especially like to stir in spinach and or olives after cooking. Delicious, quick, and easy!
Glen Morris 3 years ago
doubled the batch, should have extended the time a bit l longer...everyone loved it ...thanks
Naimeru 3 years ago
I’ve made this a handful of times and it works great with substitutions too (like cut italian chicken sausage instead of meatballs, and penne instead of spaghetti). I love how easy and flexible it is, and how there’s just one pot to clean after!
Update: OMG, it works with gluten-free penne too. Many thanks for this recipe.
Cassie Bruha 4 years ago
Super easy and delicious! Both of my kids devoured it. I also love that the ingredients can be switched up a bit, like fresh or frozen meatballs.
sarah d 4 years ago
Family liked it. Quick and easy. Some nights you just need that. It was tasty. Everything came out how you’d expect (noodles cooked through etc)
Lucy S. 5 years ago
It came out good. I have to admit that I was worried because I was using gluten-free pasta and it can come out mushy at times but no problem.
Greg Lovell 5 years ago
Very good and so easy! I do 12 min. on high pressure instead of 10 and add more water (about 3/4 of the pasta sauce jar). Used Gardein vegan meatballs. Did combo of chickpea spaghetti and regular. I use roasted garlic spaghetti sauce and add minced garlic, dried basil, and dried oregano. Sometimes sliced mushrooms. Top w salt and Parmesan cheese. Usually serve with a steamed vegetable and garlic bread.
Grant 5 years ago
Excellent! Doubled the recipe and allowed it to naturally release for a couple minutes before quick release.
Aliza N. 5 years ago
Super easy! And yummy but needs some salt I made this in the 3 quart instant pot. I feel it could be 4-6 servings Could use salt perhaps some garlic. it might be a good idea to add to the extra flavorful ingredients to the pasta sauce if you didn’t make yours and purchased premade- then add to instant pot. Will make again.