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Instant Pot Spaghetti Squash with Greek Style
THE FOODIE EATS10Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. spaghetti squash
- 2 Tbsp. olive oil
- 1/4 cup yellow onions (diced)
- 1 1/4 tsp. sea salt (divided)
- 4 tsp. garlic (minced)
- 1/3 cup black olives (sliced)
- 8 oz. baby spinach
- 2 Tbsp. fresh basil (finely chopped)
- 1 1/2 cups tomatoes (large diced)
- 4 oz. feta cheese (crumbled)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1280mg53% |
| Potassium990mg28% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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