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Instant Pot Spaghetti Squash with Easy Meatballs
GET INSPIRED EVERYDAY!16Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. spaghetti squash (see notes)
- 2 cloves garlic (minced)
- 1/4 cup almond flour (fine)
- 1 lb. Italian sausage (see notes)
- 1/2 tsp. sea salt (amount may vary depending on the sausage you use)
- 1 egg yolk
- 1 tsp. Italian seasoning (without sugar, salt, or additives)
- olive oil (to sauté)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. Italian seasoning
- 28 oz. fire roasted tomatoes (can whole)
- 1/2 tsp. sea salt (or to taste)
- freshly ground black pepper (to taste)
- chopped basil
- grated Parmesan
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1440mg60% |
| Potassium1010mg29% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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