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Instant Pot Spaghetti Squash Chicken Alfredo
STAY SNATCHED15Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 whole spaghetti squash
- 16 oz. skinless chicken breasts
- 4 oz. cream cheese (reduced-fat, softened)
- 1/2 cup low sodium chicken broth
- 2 cups broccoli (chopped)
- 1 cup Parmesan cheese (shredded)
- 1/4 cup heavy whipping cream
- 3/4 Tbsp. butter (softened)
- 1 Tbsp. flour
- 1 Tbsp. minced garlic
- 2 cups almond milk
- 1 cup water
- 1 tsp. olive oil
- seasoning salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium590mg25% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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