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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 1 lb. ground beef
- 2 cloves garlic (minced)
- 8 oz. spaghetti (uncooked)
- 28 oz. crushed tomatoes
- 3 Tbsp. tomato paste
- 1 tsp. basil (dried leaf, or 1 tablespoon fresh chopped basil)
- 1/2 tsp. oregano (dried leaf)
- 1/2 tsp. granulated sugar
- 2 cups water
- 1 dash crushed red pepper flakes (optional)
- 2 Tbsp. Italian flat leaf parsley (fresh, chopped, optional)
- 1/4 cup Parmesan cheese (grated; plus more, for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium550mg23% |
| Potassium1230mg35% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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