Instant Pot​​® Spaghetti Carbonara Recipe | Yummly
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Instant Pot​​® Spaghetti Carbonara

CAMPBELL'S®
8Ingredients
45Minutes
600Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 slice bacon (diced)
  • 1 cup minced shallot
  • 1 cup swanson natural goodness chicken broth
  • 10.5 ounces condensed cream of chicken soup (Campbell’s®)
  • 1 pound spaghetti (package uncooked, broken in half)
  • 1 cup grated Parmesan cheese
  • 1 cup frozen green peas (thawed)
  • 10.5 ounces condensed cream of chicken soup (Campbell’s®)
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    NutritionView More

    600Calories
    Sodium49% DV1170mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories600Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium1170mg49%
    Potassium450mg13%
    Protein25g49%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C10%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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