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Ingredients
US|METRIC
4 SERVINGS
- 16 spaghetti (imported from Italy or Barilla spaghetti)
- 3 cups water
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 15 garlic (chopped/ thinly sliced)
- 1 Tbsp. red pepper flakes (/ increase or decrease according to your taste)
- 3 Tbsp. fresh parsley (/ chopped)
- 1 Tbsp. Parmesan cheese (/ optional)
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