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6Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1/2 tsp. salt (EACH, Garlic Powder, Onion Powder, Italian Seasoning)
- 1 lb. noodles (Spaghetti)
- 24 oz. spaghetti sauce
- 36 oz. water (1 1/2 Jars)
- 14.5 oz. diced tomatoes
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol115mg38% |
Sodium740mg31% |
Potassium970mg28% |
Protein29g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A30% |
Vitamin C20% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Stephen Griggs 4 years ago
Made this the other night for my daughter who loves spaghetti. HUGE hit. She absolutely loved it.
Alvin Lipscomb 4 years ago
Turn out great!
I would make it again
I want to try using frozen ravioli instead of spaghetti and ground beef!
James Bettes 4 years ago
Great! I added fresh onion and fresh garlic. Some of my noodles weren’t covered by water and they were gummy but just a tiny bit. Make sure to cover all noodles with liquids.
Paige Clemons 4 years ago
Super easy and delicious. First thing I ever made in my instapot and I will definitely be making it again soon!
Louise Reed 5 years ago
It turned out good. I used hot Italian sausage and I added extra Italian seasoning, fresh pepper,a small can of tomato sauce, a small can of mushrooms, garlic and half a diced onion. I think next time I’ll add an extra 1/2 cup of water because some of the noodles were a little less cooked than we like. I also crisscrossed the spaghetti when I added it. Still had some noodles that were stuck together, but not too many. Thanks for this recipe!! Definitely a keeper!!
Lauren Symmes 6 years ago
It made a LOT of spaghetti and would have been better with more meat BUT it was delicious!
Johanna Habley 6 years ago
Great recipe. Good flavor too. I don't know why others said it was tasteless, Maybe it was the brand of pasta sauce they used. As for the noodles sticking together, the creator of this recipe does address this, saying to fan out the dried noodles when putting them in the pot. I did this and it worked very well for me.
Cheryl Page 6 years ago
The taste was good. I followed the recipe exactly, and when I poured it in a bowl to serve, the meat was burnt to the bottom. Any idea why this happened?
Ellis 6 years ago
Not good, spaghetti stuck all together. It was not any faster than cooking spaghetti in the normal way and it tasted like s/&! the only negative is that you would have to wash two more pans if you cooked it the old fashioned way.
Denice 6 years ago
The taste reminded me of Chef Boyardee (not complaining) due to the softness of the noodle; I’d reduce the cook time next time around, it’s worth the reduction in cleanup drama
Theo Aronson 6 years ago
Great and easy spaghetti recipe! I loved it and so did my 3 kids no crazy cleanup with the instapot!
hernandez family 6 years ago
Some of the noodles were stuck together which we didn't like. Didn't have any diced tomatoes or Italian seasoning so the taste was ok. Added parmessan cheese and taste was better. Not a recipe I'll make often.