Instant Pot Spaghetti

Louise R.: "It turned out good. I used hot Italian sausage an…" Read More


  • 1 pound lean ground beef
  • 1/2 teaspoon salt (EACH, Garlic Powder, Onion Powder, Italian Seasoning)
  • 1 pound noodles (Spaghetti)
  • 24 ounces spaghetti sauce
  • 36 ounces water (1 1/2 Jars)
  • 14 1/2 ounces diced tomatoes
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    NutritionView More

    Sodium31% DV740mg
    Fat15% DV10g
    Protein57% DV29g
    Carbs24% DV72g
    Fiber24% DV6g
    Calories510Calories from Fat90
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate72g24%
    Dietary Fiber6g24%
    Vitamin A30%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Louise R. 5 months ago
    It turned out good. I used hot Italian sausage and I added extra Italian seasoning, fresh pepper,a small can of tomato sauce, a small can of mushrooms, garlic and half a diced onion. I think next time I’ll add an extra 1/2 cup of water because some of the noodles were a little less cooked than we like. I also crisscrossed the spaghetti when I added it. Still had some noodles that were stuck together, but not too many. Thanks for this recipe!! Definitely a keeper!!
    Katherine Luci a year ago
    Yummy and EASY Has become a go-to
    Samantha Wittek a year ago
    It was so bad how I made it
    Lauren S. a year ago
    It made a LOT of spaghetti and would have been better with more meat BUT it was delicious!
    Johanna Habley a year ago
    Great recipe. Good flavor too. I don't know why others said it was tasteless, Maybe it was the brand of pasta sauce they used. As for the noodles sticking together, the creator of this recipe does address this, saying to fan out the dried noodles when putting them in the pot. I did this and it worked very well for me.
    Scott a year ago
    It’s a bit bland... I would at least double the spice recommendations
    Cheryl Page a year ago
    The taste was good. I followed the recipe exactly, and when I poured it in a bowl to serve, the meat was burnt to the bottom. Any idea why this happened?
    Richtel a year ago
    My kids and I love this dish!
    Robin K. a year ago
    Easy and good!! Excellent weeknight option!
    Ellis 2 years ago
    Not good, spaghetti stuck all together. It was not any faster than cooking spaghetti in the normal way and it tasted like s/&! the only negative is that you would have to wash two more pans if you cooked it the old fashioned way.
    Denice 2 years ago
    The taste reminded me of Chef Boyardee (not complaining) due to the softness of the noodle; I’d reduce the cook time next time around, it’s worth the reduction in cleanup drama
    Theo A. 2 years ago
    Great and easy spaghetti recipe! I loved it and so did my 3 kids no crazy cleanup with the instapot!
    Frances Jackson 2 years ago
    Excellent! Used a little crushed red peppers for a spicy flavor.
    Justine M. 2 years ago
    Great!! Very tasty. We love the instant pot!
    hernandez family 2 years ago
    Some of the noodles were stuck together which we didn't like. Didn't have any diced tomatoes or Italian seasoning so the taste was ok. Added parmessan cheese and taste was better. Not a recipe I'll make often.
    Lisa-Marie Inman 2 years ago
    Very easy and delicious; I was surprised the noodles stayed as firm as they did, and the sauce to noodle ratio was perfect! Used extra-lean and didn’t need to drain.
    Leon Guerrero 2 years ago
    It was delicious and so easy to make