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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (cut into bite-sized pieces)
- 1 egg
- 3 Tbsp. cornstarch
- 1/2 tsp. pepper
- 3 Tbsp. soy sauce
- 2 Tbsp. oil (for sauteing)
- 1 Tbsp. sesame seeds (toasted)
- green onions (diced, for garnish, optional)
- 1/4 cup soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 1 1/2 tsp. ginger
- 1 garlic clove
- 1/4 cup water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1730mg72% |
| Potassium540mg15% |
| Protein28g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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