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Instant Pot-South Carolina She-Crab Soup
FORK TO SPOON17Ingredients
50Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. butter
- 5 Tbsp. flour
- 1 onion (peeled and diced)
- 1 celery stalk (peeled and diced)
- 2 tsp. minced garlic
- 1 tsp. salt (or more to taste)
- 2 qt. half-and-half cream
- 1 pt. heavy cream
- 1 cup chicken broth
- 3 tsp. Old Bay Seasoning (this is up to you)
- 1 tsp. hot pepper sauce
- 2 tsp. Worcestershire sauce
- 1 1/2 lb. lump crabmeat
- 1/2 cup sherry wine
- fresh lemon (optional)
- fresh dill (optional)
- fresh chives (optional)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat1150 |
| % DAILY VALUE |
| Total Fat128g197% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol545mg182% |
| Sodium1710mg71% |
| Potassium1530mg44% |
| Protein51g |
| Calories from Fat1150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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