Instant Pot Sour Cream Pork Chops Recipe | Yummly

Instant Pot Sour Cream Pork Chops

SAVORYNOTHINGS(7)
Erin: "Fantastic! Very tender & flavorful!" Read More
9Ingredients
30Minutes
390Calories
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Ingredients

US|METRIC
  • 1 tablespoon butter
  • 2 onions (medium, cut into slim wedges)
  • 4 boneless pork chops
  • salt
  • pepper
  • 1 cup beef stock
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon cornstarch
  • 1/3 cup sour cream
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    NutritionView More

    390Calories
    Sodium19% DV460mg
    Fat31% DV20g
    Protein84% DV43g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories390Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium460mg19%
    Potassium950mg27%
    Protein43g84%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    W a year ago
    for someone new to pressure cooking, I think 8 minutes was too long and the sauce did not thicken
    Martin a year ago
    It was tasty, but not as good as I thought. I would not make this again. Lacking flavor expected.
    Clevenger a year ago
    My husband and I didn't like it very much. the sauce never got thick and the taste wasnt that good. I won't be making this again
    Erin a year ago
    Fantastic! Very tender & flavorful!
    David M. a year ago
    Mediocre. Meat did not get tender enough. Also, the “sauté” function is so hot the butter burns. Next time I’ll use olive oil with just a pat of butter to cook the onions
    Ray a year ago
    Great! The taste was so southern, I loved it!
    Maryanne Yates a year ago
    I don't have a pressure cooker so. I. Made mine on stove top... Still turned out delicious... My family loved the meal paired with side Breen beans and roasted oven potatoes.. Not one piece of anything left over... Will definatly be making this again.

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