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Debbi Faight :-): "I made this & it was delicious! I had hambone wit…" Read More
10Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (chopped)
- 1 small onion (diced)
- 2 stalks celery (diced)
- 4 medium potatoes (peeled and diced)
- 5 cups chicken broth
- 1 tsp. salt (more to taste)
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 Tbsp. butter (softened)
- 1 cup heavy cream
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1160mg48% |
| Potassium1330mg38% |
| Protein18g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Debbi Faight :-) 2 years ago
I made this & it was delicious! I had hambone with ham in freezer from Thanksgiving so substituted that for bacon. I didn’t have celery, but I had a turnip so chopped and added a large carrot (diced)
Used better than bouillon chicken for my broth - so good!!! Thank you for this recipe!
Ryan FitzGerald 3 years ago
I used oat milk to keep it non-dairy and it’s been a hit with the family.