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Tomi Weber: "Excellent! Did not modify and would make again ma…" Read More
13Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled, deveined and frozen, tail on or off is your choice. Just make sure it’s frozen and try to use raw instead of cooked as I find raw frozen shrimp cooks best in the Instant Pot since shrimp cooks so quickly and can get tough if cooked too long! I know I used pre-cooked shrimp in the video because I already had it in my freezer but I highly suggest using FROZEN RAW shrimp for best results)
- 2 Tbsp. salted butter
- 2 shallots (diced)
- 1 Tbsp. crushed garlic
- 1/4 cup white cooking wine
- 1/2 cup chicken broth (I used 1/2 tsp of Chicken Better Than Bouillon + 1/2 cup of water)
- 1 lemon (freshly squeezed)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. parsley flakes (dried)
- 1 Tbsp. Parmesan cheese
- french bread
- sauce
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium690mg29% |
Potassium400mg11% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C45% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tomi Weber 5 years ago
Excellent! Did not modify and would make again made again and used chicken and increased cook time to 9 minutes. Took the broth and stirred in 2 T cornstarch and added to pot to thicken. It was a hit!!