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Instant Pot Shrimp Oreganata
PRESSURE LUCK COOKING17Ingredients
20Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. jumbo shrimp (or peeled, deveined and thawed large, shell off; tail on is optional – I love the fresh kind you can get in the fresh seafood section at Costco)
- 2 Tbsp. salted butter
- 1 Tbsp. extra virgin olive oil
- 2 shallots (diced)
- 1 Tbsp. crushed garlic
- 3/4 cup garlic (or chicken broth, I used 1 tsp of Garlic Better Than Bouillon + 3/4 cup of water)
- 1 lemon (freshly squeezed)
- 1/2 cup dry white wine (or white cooking wine, if you wish not to use wine, add another 1/2 cup of broth)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 tsp. dried oregano (+ more for topping)
- 1 Tbsp. cornstarch (+ 1 tbsp of water mixed together to form a slurry)
- 1/4 cup grated Parmesan
- 14 oz. artichoke hearts (can of, drained and quartered)
- 1/4 cup garlic (or Italian, & herb breadcrumbs)
- french bread
- sauce
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol280mg93% |
Sodium970mg40% |
Potassium1120mg32% |
Protein46g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber12g48% |
Sugars5g |
Vitamin A30% |
Vitamin C80% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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