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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. ghee
- 2 red onions (medium, sliced thin)
- 1 Tbsp. ginger garlic paste (see notes)
- 1/2 cup raisins (and cashews)
- 2 green chillies (small, slit)
- 4 bay leaves
- 1 tomato (large chopped)
- 1/2 cup chopped fresh mint (and coriander)
- 1 tsp. red chili powder (Use Kashmiri red chilli powder for best results, it imparts colour and not much heat)
- 3/4 tsp. turmeric powder
- 1 tsp. Garam Masala (see notes)
- 1 cup coconut milk
- 2 1/2 cups basmati rice (soaked in water for 30 minutes, then drained)
- 1 3/4 cups water
- 1 tsp. salt (adjust this according to your preference)
- 500 grams shrimp (deveined, tails-on, If frozen, thaw before using)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium810mg34% |
| Potassium920mg26% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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