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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1 Tbsp. olive oil
- 1 yellow onion (or white, sliced)
- 2 cloves garlic (smashed)
- salt
- pepper
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 cup salsa verde
- 1/4 cup chicken broth
- 1 Tbsp. tomato paste
- 1/8 tsp. cayenne pepper (optional for spicy!)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium930mg27% |
| Protein49g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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