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21Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil (divided)
- 2 lb. boneless skinless chicken breasts (about 4 small/medium or 3 medium/large, cut in half if large)
- 2 tsp. kosher salt (divided)
- 1/2 tsp. black pepper
- 1 small yellow onion (or 1/2 large yellow onion, thinly sliced)
- 4 cloves garlic (minced)
- 2 tsp. chili powder
- 3 chipotle peppers in adobo (individual peppers, NOT 3 cans, finely chopped, if you love heat, feel free to add an extra pepper or stir in a few teaspoons of sauce from the can)
- 1 can diced tomatoes (in their juices, 14 ounces)
- 1/4 cup lime juice (freshly squeezed, from about 1 medium lime)
- 1 avocado (ripe, peeled and pitted)
- 3/4 cup nonfat plain greek yogurt
- 4 Tbsp. fresh lime juice
- 1/4 tsp. kosher salt
- taco shells (Old El Paso Stand & Stuff)
- fresh cilantro
- jalapeno
- radishes
- cheese
- salsa
- avocado
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol105mg35% |
Sodium1170mg49% |
Potassium1030mg29% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A20% |
Vitamin C40% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bri 2 years ago
Very tasty! I’ve made this about 4 times over the past 6 months & have forgot to post a review. My family loves this recipe & it has become our go to for shredded chicken tacos. We love it!