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Instant Pot Shredded Chicken Taco Bowl with Cilantro Brown Rice and Quinoa
STAY SNATCHED13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. skinless chicken breasts
- 1/2 cup low sodium chicken broth
- 1/2 cup salsa
- 1 container diced tomatoes and green chilies
- 1 1/2 pkg. seeds (Change Quinoa and Brown Rice)
- 1 avocado (medium, sliced)
- 1 container low sodium black beans
- 1 Tbsp. olive oil
- 1 cup cilantro (chopped)
- taco seasoning (Trader Joe's, to taste)
- seasoning
- salt
- pepper
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