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12Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chuck roast
- 2 tsp. garlic powder
- 1 1/2 Tbsp. chili powder
- 2 tsp. cumin (divided)
- 1 1/2 tsp. Mexican oregano
- 1 1/2 tsp. kosher salt
- 1 Tbsp. avocado oil
- 1 small onion (diced)
- 1 cup beef broth
- 2 Tbsp. tomato paste
- 14 oz. diced tomatoes (with chili OR)
- 4 oz. green chilis (cans diced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol150mg50% |
Sodium740mg31% |
Potassium930mg27% |
Protein45g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C70% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lois 5 years ago
Yummy. I didn't have any chili powder so I just made it without it and it was delicious and the meat was extremely tender. I put the beef into flour tortillas rolled them up into a burrito brushed it with butter and put it in the oven at 400° for 23 minutes then put shredded cheese on top and back in the oven for 2 minutes. Chimichangas . Very good.. will definitely make again.
Rick Amos 5 years ago
This was great sorry we didn’t get pictures. I made Arepas and served them as open face with sour cream. They were delicious!