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Mark Horrigan: "Very tender and the sauce is flavorful" Read More
11Ingredients
80Minutes
1320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. boneless beef short ribs
- 1 carrot (medium-sized, diced)
- 1 shallot (diced)
- 3 cloves garlic (minced)
- 5 sprigs fresh thyme
- 1/2 cup red wine
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. salted butter
- 1/2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium460mg19% |
| Potassium1020mg29% |
| Protein44g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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