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14Ingredients
95Minutes
1010Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 beef short ribs (around 4 pounds)
- sea salt
- black pepper
- 3 Tbsp. extra virgin olive oil (divided)
- 1 medium yellow onion (chopped)
- 2 large carrots (sliced into chunks)
- 4 cloves garlic
- 1/2 cup beef stock (or broth)
- 1/4 cup balsamic vinegar
- 1/4 cup dry red wine
- 2 Tbsp. honey
- 2 whole bay leaves
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat800 |
% DAILY VALUE |
Total Fat89g137% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol175mg58% |
Sodium300mg13% |
Potassium730mg21% |
Protein33g |
Calories from Fat800 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A80% |
Vitamin C8% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Reiman 4 years ago
My son gave me my Instant Pot for Christmas and I’m just learning how to use it. Your short rib recipe was so easy and it turned out perfect.