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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. boneless short ribs (OR 5-6 lbs of bone-in short ribs, I used boneless short ribs from Costco, which is stellar quality. If using bone-in, it will taste exactly the same but make sure they fit in your Instant Pot as the bones take more space)
- kosher salt
- pepper
- short ribs
- 1 cup low sodium beef broth (1 tsp of Reduced Sodium Beef Better Than Bouillon + 1 cup of water)
- 1 cup dry red wine (a dry Pinot Noir is great, but don’t use red cooking wine for this as it’s too salty)
- 1/3 cup oyster sauce (OR 1/3 cup of hoisin sauce if you wish it to be a slightly sweeter sauce)
- 2 Tbsp. light brown sugar
- 1 tsp. Chinese five-spice
- 1 Tbsp. crushed garlic
- 3 whole star anise (not the same thing as anise seed)
- 5 whole cloves
- 1 cinnamon stick (broken into pieces)
- 1 Spanish onion (large, quartered into four wedges)
- 1/4 cup cornstarch (+ 1/4 cup of water to form a slurry)
- 1/4 cup honey
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