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Roberta Pena: "The flavor was superb. The meat was tender fell o…" Read More
17Ingredients
100Minutes
1570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1,116 grams bone-in short ribs (1.5 - 2 inches thick)
- 6 cloves garlic (crushed and chopped)
- 2 small onions (300g, sliced)
- 2 medium carrots (170g, chopped)
- 2 ribs (90g celery, chopped)
- 1/2 cup red wine (Cabernet Sauvignon)
- 1/2 cup unsalted chicken stock (or good quality beef broth)
- 2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. brown sugar
- 1 Tbsp. regular soy sauce (or light, not low sodium soy sauce)
- 1 Tbsp. fish sauce
- 1 Tbsp. olive oil
- 2 bay leaves
- 1 pinch dried thyme
- salt and ground black pepper (Kosher, to taste)
- 2 1/2 Tbsp. cornstarch
- 3 Tbsp. cold water
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1570Calories from Fat1150 |
% DAILY VALUE |
Total Fat128g197% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol315mg105% |
Sodium850mg35% |
Potassium1520mg43% |
Protein75g |
Calories from Fat1150 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A100% |
Vitamin C6% |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roberta Pena a year ago
The flavor was superb. The meat was tender fell off the bone. Everything was perfect. I couldn’t of served up a better meal.