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10Ingredients
80Minutes
1160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. ghee
- 3 lb. short ribs
- 1 tsp. coarse sea salt
- 1/2 tsp. black pepper
- 3 cloves garlic (minced)
- 1 cup red wine
- 1/3 cup balsamic vinegar
- 2 lemon (tablespooons or 1, juiced)
- 2 sprigs rosemary
- 2 sprigs sage
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol205mg68% |
Sodium610mg25% |
Potassium800mg23% |
Protein39g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C60% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 2 years ago
I used butter and olive/artichoke oil instead of ghee - lots of smoke but the flavor was awesome. I DEF would serve these with mashed potatoes - also, make a gravy out of the left over sauce in the pot. Keith thought these were a slam-dunk.