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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Guertin 3 years ago
Turned out great made this two times so far and perfect both times I deglazed the pot with some red wine before veg and tasted better
Christie 3 years ago
This recipe turned out really good. The only thing I would change is maybe cut back a little on the broth and add some tomato puree since it was a bit watery and didn’t have much of a sauce consistency. Other than that, great flavor and the meat was nice and tender.