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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground lamb
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 tsp. rosemary (fresh chopped)
- 2 tsp. parsley (fresh chopped)
- 1/2 tsp. ground black pepper (plus more for the potatoes)
- 2 cups beef stock (unsalted)
- 2 carrots (cut into 1-inch pieces)
- 1 1/2 lb. potatoes (cut into 1-inch pieces)
- 1.74 oz. brown gravy mix
- 1 1/2 cups frozen peas
- 3 Tbsp. butter (divided)
- 1/3 cup milk
- salt (to taste)
- 1/2 tsp. sweet paprika
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium880mg37% |
| Potassium1080mg31% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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