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Susan O'Neill: "This soup turned out so flavorful. I did add 1/2…" Read More
8Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. navy beans (Fresh, or dried)
- 2 Tbsp. butter
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1 lb. ham hocks (about 2)
- 5 cups chicken stock
- parsley (minced for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium790mg33% |
Potassium740mg21% |
Protein17g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A8% |
Vitamin C40% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan O'Neill 4 years ago
This soup turned out so flavorful. I did add 1/2+ cup chopped carrots, a bay leaf, a tsp of italian seasoning, and dash of nutmeg. It is so rich and delicious! I noticed those things were in another Senate Navy Bean soup recipe, so I added them to this one. Crazy good!