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Instant Pot Scalloped Potatoes with Green Chile
COOKING ON THE RANCH.12Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1/2 cup chopped onion
- 1 cup chicken broth
- 6 potatoes (medium sized, 3 pounds peeled and sliced 1/8 inch thick)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup chile peppers (roasted seeded peeled chopped)
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese (Or Muenster)
- 3 Tbsp. butter (melted)
- 1 tsp. new mexico red chile powder (or ancho chile powder)
- 1 cup panko bread crumbs
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium340mg14% |
| Potassium750mg21% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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