Instant Pot Scalloped Potatoes with Green Chile

COOKING ON THE RANCH.
12Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 cup chicken broth
  • 6 potatoes (medium sized, 3 pounds peeled and sliced 1/8 inch thick)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chile peppers (roasted seeded peeled chopped)
  • 1/2 cup sour cream
  • 1 cup shredded Monterey Jack cheese (Or Muenster)
  • 3 tablespoons butter (melted)
  • 1 teaspoon new mexico red chile powder (or ancho chile powder)
  • 1 cup panko bread crumbs
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    NutritionView More

    290Calories
    Sodium14% DV340mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium340mg14%
    Potassium750mg21%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C60%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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