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14Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. russet potatoes (washed and peeled, sliced thin with a mandolin slicer)
- 1 cup heavy whipping cream
- 1/2 cup milk
- 1/2 cup chicken stock
- 1/2 Tbsp. minced garlic
- 2 Tbsp. all purpose flour
- 1 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 1 Tbsp. brown mustard
- 1 cup grated mozzarella cheese (or gruyere cheese)
- 1/2 cup grated Parmesan cheese
- 1 cup grated cheddar cheese
- fresh parsley
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol100mg33% |
Sodium1020mg43% |
Potassium640mg18% |
Protein17g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A25% |
Vitamin C15% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley 4 years ago
Very tasty and pretty easy. I used all fat free half and half instead of the cream and milk. The half and half did break so it it didn't look the greatest but the flavor was there. A bit more salt in pepper is all this needs for us.