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16Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. butter
- 1 lb. chicken breasts
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. mushrooms (washed and quartered)
- 3 garlic cloves (minced)
- 1 Tbsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 8 oz. noodles (dry linguine, I used whole wheat)
- 1 3/4 cups chicken broth
- 1 cup half and half
- 2 Tbsp. cornstarch
- salt
- 1/2 cup shredded Parmesan cheese
- parsley (for garnish, optional)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1000mg42% |
| Potassium920mg26% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Jen 2 years ago
Delicious and super easy to make!!!
Edit: second time came out drier. Will make sure to add enough liquid that noodles are fully covered and use Italian seasoning
Sarah Spicher 2 years ago
Delicious with a rich creamy sauce! I ended up using heavy whipping cream in place of half and half and a little less cornstarch. So good =]
Also, we have a smaller pressure cooker so broke the noodles in half and they came out perfectly cooked.
Augustine Ziffle 4 years ago
Very tasty, next time I’ll cut back on the cornstarch the sauce was quite thick, but just thinned it out and it was fine. Will definitely make it again.
Lori Sari 5 years ago
This was delicious! Has great flavor and seasoning. I loved the rosemary. Reminds me a little of marsala but without the wine. My daughter and I just started WW so I cut a lot of the fat so the points weren’t crazy. I only used 2 Tbsp. butter and swapped out half and half for 2% milk. It ended up being 12 points for 1/4 of the recipe, which wasn’t too bad. And my husband still enjoyed it! Will definitely make it again.
Amber Bob Sjomeling 5 years ago
My boyfriend and I made this last night and it turned out great! We used riccioli noodles instead and it was wonderful. We might try thickening up the sauce a bit more next time, but that's personal preference.
David 5 years ago
It turned out awesome but needs to be updated to include sautée temperature for the pot I used medium
Jessica Everett 6 years ago
Yummy and easy! Made
it with a side of green beans! My kiddos loved it mushrooms and all.