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William Buttner II: "Not too bad. If you make sure that you use the co…" Read More
16Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 38 oz. sausages (Italian Sweet, the big links or any type of Italian sausages will work)
- 4 red peppers (sliced)
- 4 green peppers (sliced)
- 1 onion (large, sliced)
- 1 Tbsp. Italian seasoning
- 2 tsp. minced garlic
- 1 can tomato sauce
- 1 cup chicken broth
- 38 oz. sausages (Italian Sweet, the big links)
- 4 red peppers (sliced)
- 4 green peppers (sliced)
- 1 onion (large, sliced)
- 1 Tbsp. Italian seasoning
- 2 tsp. minced garlic
- 1 can tomato sauce
- 1 cup chicken broth
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Reviews(1)
William Buttner II 5 years ago
Not too bad. If you make sure that you use the correct aount of Italian sausage the recipe will be great. The better the balance leaning towards vegetables over the sausages the better the recipe.