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Alisa Tanaka-Dodge: "The instant pot is not that instant when you add…" Read More
11Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. italian chicken sausage (cooked, sliced into rounds)
- 6 stalks celery (roughly chopped into logs)
- 5 carrots (roughly chopped into rounds)
- 1 medium onion (chopped)
- 2 Tbsp. tomato paste
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 lb. white beans (great northern beans)
- 5 cups chicken stock
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1350mg56% |
| Potassium1380mg39% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A260% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tom Vaughan 4 years ago
Just not that flavorful. By the next day the leftovers had become one large bean
Alisa Tanaka-Dodge 5 years ago
The instant pot is not that instant when you add in the preheat time - started this too late to serve for dinner that night so I kept it on Slow Cook / Warm for 20 hours. I didn’t have celery so I added 1 chayote squash and some frozen chopped broccoli. The broth turned out really nice, thick & flavorful, but the veggies got too soft. In addition to dried thyme & rosemary I used 1/2 tsp each various dried herbs: basil, marjoram, & oregano. It was a little bland so I would use more herbs next time.
Natasha Basso 5 years ago
Turned out good- the kids ate it so it will be made again! Healthy and tasty