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Instant Pot Sausage and Chicken Jambalaya
BERLY'S KITCHEN15Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 12 oz. andouille sausage (sliced into circular pieces)
- 1 lb. chicken breasts (boneless, skinless, cut into 1 inch cubes)
- 1 green bell pepper (Medium, diced)
- 1 white onion (Medium, diced)
- 1 celery stalk (Medium, chopped)
- 5 garlic cloves (chopped)
- 2 Tbsp. Creole seasoning
- 3 sprigs fresh thyme (or substitute 1/2 - 1 teaspoon dried thyme; adjust to taste)
- 2 bay leaves
- 3/4 cup chicken broth
- 14 oz. diced tomatoes (with juices)
- 1 cup long-grain white rice
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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