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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- 1/2 cup hot water
- salt
- pepper
- 1 packet taco seasoning (or make your own)
- 4 oz. green chiles
- 1 cup salsa
- salad (as side dish)
- dinner rolls (as side dish, substitute a gluten free side dish or omit for a completely GF meal)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium730mg30% |
| Potassium1020mg29% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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