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Instant Pot Santa Fe Beans and Rice
365 DAYS OF SLOW COOKING18Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups long grain brown rice
- 1 3/4 cups water
- 15 oz. kidney beans (rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 15 oz. corn (rinsed and drained)
- 8 oz. tomato sauce
- 1/2 cup picante sauce (I used mild)
- 2 Tbsp. taco seasoning (I make my own homemade taco seasoning)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 lb. boneless, skinless chicken thighs (or breasts, optional)
- grated cheddar (for serving)
- 1 cup sour cream
- 1/4 cup chopped cilantro
- 1 tsp. lime zest
- 2 tsp. lime juice
- 1/2 tsp. kosher salt
- 2 garlic cloves (minced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1420mg59% |
| Potassium1320mg38% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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