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Instant Pot Salmon, Pea & Bacon Risotto
EVERY NOOK AND CRANNY9Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams frozen garden peas
- 3 smoked streaky bacon (rashers, cut into little pieces)
- 2 tsp. olive oil
- 1 onion (small, finely chopped)
- 150 grams risotto rice (arborio)
- 50 mL white wine (or white Vermouth)
- 300 mL vegetable stock (plus an extra 100-150ml)
- 2 Tbsp. grated Parmesan
- 1 salmon (cooked fillet of, *, flaked, don't flake it too finely - 1-2cm pieces are good)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1050mg44% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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