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Instant Pot Salmon Tikka Masala (Pressure Cooker)
PIPING POT CURRY20Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. ginger (grated fresh)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. red chili powder (Kashmiri, or another mild red Chili powder)
- 1 tsp. Garam Masala
- 1/2 tsp. ground turmeric (Haldi powder)
- 1 tsp. kosher salt
- 1 1/2 lb. salmon fillet (skinless, cut into 8 pieces)
- 1 Tbsp. oil (neutral)
- 1 yellow onion (finely diced, about 1.5 cups)
- 1 tsp. kosher salt
- 1 tsp. ginger (grated fresh)
- 1 tsp. garlic (minced)
- 1 1/2 cups tomato puree (canned)
- 1 tsp. red chili powder (Kashmiri, or another mild red Chili powder)
- 1/2 tsp. ground turmeric (Haldi powder)
- 1/2 tsp. Garam Masala
- 1/3 cup water
- 3/4 cup heavy cream
- 1 Tbsp. fenugreek leaves (Dried)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1720mg72% |
| Potassium1210mg35% |
| Protein38g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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