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Ingredients
US|METRIC
4 SERVINGS
- 500 grams salmon (fresh or frozen)
- 1 tsp. paprika
- 1 tsp. black pepper
- 1 Tbsp. Italian seasoning (or 1/4 teaspoon each thyme, basil, rosemary and organo)
- 2 Tbsp. olive oil
- 1 whole lemon (sliced)
- salt (to taste)
- 1 cup water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium280mg12% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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