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15Ingredients
60Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless short ribs (you can use bone-in short ribs, too)
- 1 1/2 cups beef stock
- 1 cup red wine
- 1 sprig fresh rosemary
- 2 Tbsp. Worcestershire sauce
- salt
- black pepper
- 1 Tbsp. cornstarch
- 3 Tbsp. fresh rosemary (minced)
- 3 1/2 cups water (divided)
- 1 tsp. salt
- 1 1/2 cups yellow cornmeal
- 1/2 cup milk
- 1 cup shredded Parmesan cheese
- 2 Tbsp. butter
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1050mg44% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kelly Parsons a year ago
This was ok. The flavor wasn’t bad but I think it could be improved if you used less beef broth so that the wine flavor is more concentrated. Also I used cornmeal like the recipe called for and discovered it doesn’t taste as good as polenta, maybe it was a courser grind? Short ribs are expensive so I think I would find another recipe next time instead of making this one again