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Jan Robinson: "Delicious and tender roast. My chuck roast was pa…" Read More
4Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 1 envelope au jus gravy mix
- 2 cans cream of mushroom soup
- 1 cup water
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Potassium
Calories890Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol225mg75% |
Sodium700mg29% |
Potassium1030mg29% |
Protein66g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber |
Sugars2g |
Vitamin A0% |
Vitamin C |
Calcium8% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan Robinson 6 years ago
Delicious and tender roast. My chuck roast was partially frozen. I changed the recipe a bit in that I seared my beef first and cooked on the Meat/Stew setting for 90 minutes then let it release naturally. I used 1 can mushroom soup and 1 cup water. I should have paid more attention to the comments and used 1/2 cup water. I also added a sprinkle of garlic powder and onion powder. I thickened gravy with Wondra mixed in a little water. It was delicious but we had a lot of gravy left over. I will definitely make this again.