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Ingredients
US|METRIC
5 SERVINGS
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. garlic powder
- 2 Tbsp. olive oil (divided)
- 2 lb. pork shoulder (also called pork butt)
- 2 cups unsalted chicken broth (or water)
- 1 onion (cut into quarters)
- 3 cloves garlic
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium400mg17% |
| Potassium750mg21% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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