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12Ingredients
70Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 lb. sirloin roast
- 6 cloves garlic (minced)
- 1 large onion (peeled and sliced)
- 1 tsp. dried thyme
- 1 bay leaf
- 1 1/2 cups beef broth
- 2 Tbsp. soy sauce
- kosher salt
- fresh ground black pepper
- 1 cup red wine (Merlot or Pinot Noir)
- 3 Tbsp. cornstarch
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol250mg83% |
Sodium1150mg48% |
Potassium1110mg32% |
Protein60g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A0% |
Vitamin C6% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Todd 3 years ago
I thought the 3 minute cook time was a mistake. I way over cooked it. Going to try again and follow recipie exactly