Instant Pot Roast Recipe | Yummly
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Instant Pot Roast

TASTING TABLE(2)
Go Away: "Omitted the mushrooms due to allergies, but it tu…" Read More
15Ingredients
75Minutes
790Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1/4 cup dried porcini (rehydrated)
  • 1/2 cup boiling water
  • 2 tablespoons olive oil
  • 4 1/2 pounds chuck roast
  • kosher salt
  • freshly ground black pepper
  • 1/3 cup tomato paste
  • 3 garlic cloves (smashed)
  • 2 carrots (peeled and roughly chopped)
  • 2 celery stalks (roughly chopped)
  • 2 thyme sprigs
  • 2 bay leaves
  • 1 onion (peeled and roughly chopped)
  • 2 cups beef stock
  • 1 tablespoon red wine vinegar
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol190mg63%
    Sodium550mg23%
    Potassium1230mg35%
    Protein58g114%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A60%
    Vitamin C10%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Go Away 2 years ago
    Omitted the mushrooms due to allergies, but it turned out well.
    Alway perfect! Easy to make

    PlanShop