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Instant Pot Risotto with Peas and Artichokes
YUMMY MUMMY KITCHEN12Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 small yellow onion (peeled and diced)
- 3 cloves garlic (minced)
- 1 1/2 cups arborio (carnaroli, or vialone rice)
- 4 cups vegetable stock (plus more if needed)
- 1 1/2 cups frozen peas (thawed)
- 12 oz. artichoke hearts (drained)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1/4 cup nutritional yeast (optional)
- 1 pinch truffle salt (optional)
- fresh Italian parsley (or basil, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1320mg55% |
Potassium550mg16% |
Protein16g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber16g64% |
Sugars6g |
Vitamin A40% |
Vitamin C40% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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