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Instant Pot Ribs with Rhubarb BBQ Sauce
CHICKEN SCRATCH18Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1 tsp. mustard powder
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1 baby back ribs (Rack)
- 1/2 cup apple cider vinegar
- 1 cup water
- 1 Tbsp. coconut oil
- 1/2 cup chopped onion
- 2 cups rhubarb (sliced)
- 1/4 cup apple cider vinegar
- 1/4 cup tomato paste
- 2 Tbsp. Worcestershire sauce
- 1/2 cup brown sugar
- 1/2 cup sauce
- 1 tsp. mustard powder
- 1/4 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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